Built for operators who run tight service — from Duhok to Dubai, Baghdad to London.
POS, kitchen display, and live analytics — all running together, all day.
Point of sale
Kitchen display
Live analytics
Every major POS was designed for American fast-casual or European cafés. Not for IQD. Not for Arabic. Not for the way service works here.
Every extra minute at the table is a cover you're not seating. Clunky systems cost you 2–3 turns per section per night.
Without live data you're managing from memory. You learn your busiest hour had a problem three weeks after the fact.
17 currencies, Arabic RTL interface, and a product team that understands how restaurants in this part of the world actually operate.
Designed for one hand mid-service. Category quick-access, smart item memory, and table continuity mean fewer taps and faster turns.
Live KPIs, hourly revenue charts, table heatmaps, and staff performance — all visible before service ends.
Sirvio is for the independent restaurant owner and the small group operator who takes service as seriously as the food. Not food trucks. Not enterprise chains. The professional.
One location. Full ambition. You need a system that keeps up with you — not one you spend half your shift fighting.
Two to five sites. You need one dashboard that tells you how every location performed last night, before your morning meeting.
You have standards. Your system should too. Void reasons logged. Food costs tracked. Service timed to the minute.
Floor map, item picker, live ticket, split bills, multi-tender payment, discount codes. Receipts with cashier name and table. Built for one hand mid-service.
Orders hit the KDS the instant they're placed. Hold & fire, course labels (S/M/D), modifications — live and zero-error. No paper. No shouting.
Takeaway and delivery orders from your own branded page. Delivery zones with configurable fees. No third-party commission.
Nine distinct QR menu design languages — editorial, immersive, brutalist, Japanese minimal, Indian luxury, and more. Allergen tags. Multilingual.
NewPublic booking page plus manager dashboard. Customer profiles, visit history, average spend. Know your regulars before they sit down.
Points earned and redeemed at the POS. Public loyalty portal. Gift cards. Promo codes. Customer profiles with spend history — your own CRM, built in.
Item-level recipe costing, waste tracking, supplier management. Know your food cost per dish before it leaves the kitchen.
Role-based access: owner, manager, captain, cashier, waiter. Time clock. Tip distribution report. Payroll report. Manager discount approval with PIN.
Shift reports, P&L, cross-branch revenue comparison. Audit log with staff attribution. Full CSV export: orders, menu, customers, inventory, staff.
Most POS software was built in San Francisco and translated into Arabic as an afterthought. Sirvio was designed from the start for operators across the Middle East, with currency, language, and cultural context built in — not bolted on.
Duhok · Erbil · Baghdad · Sulaymaniyah
Dubai · Abu Dhabi · Sharjah
Riyadh · Jeddah · NEOM
Beirut · Jounieh · Byblos
London · Manchester · Birmingham
Jordan · Qatar · Kuwait · Egypt · Morocco…
"We turned two extra tables per section per night. That's 40% revenue lift in our highest-margin hours."
"The kitchen sync is the best thing to happen to our kitchen in twelve years. Zero missed modifications."
"I look at the dashboard over morning coffee and know exactly how last night performed. That's a first."
No setup fees. No hidden charges. Cancel anytime.
Pricing in USD/month. IQD & local currency pricing available — contact us.
Single-location café or small restaurant. Everything to open the doors and run a full shift.
The growing restaurant that needs full control, guest loyalty, and end-of-shift clarity.
Multi-location restaurants and growing chains that need one dashboard across every site.
Syrve (UAE) from $68/mo · Foodics from $150+/mo · Square from $49/mo · Toast from $69/mo
Sirvio was built because the tools that exist were designed for someone else — American fast-casual, European cafés, enterprise chains. Not for the independent restaurant owner in Duhok running four tables of eight. Not for the growing group in Dubai trying to manage three sites from one screen.
Not for the chef who needs their system to work in Arabic and price in dinars.
Sirvio was built for them.
POS. Kitchen display. QR menus. Reservations. Invoices. Staff. All in one system, designed for the way restaurants in this region actually operate.
Stop losing covers, accuracy, and revenue to a system that was never built for how you operate. Sirvio sets up in under two hours.